Comfort food, cleaned up. Made with ripe bananas and a touch of pure maple, this biscuit is soft, satisfying, and subtly sweet — with a flaky edge and a protein-packed...
Flaky, golden, and bursting with wild blueberries, this biscuit delivers nostalgic muffin vibes with the power of 15g plant protein. Lightly sweet, naturally gluten-free, and baked to fuel your morning...
There’s nothing naturally sweeter than cinnamon and maple coming together in this cake-like donut. It’s a wholesome breakfast and a delicious sweet treat. Ingredients: Gluten-free flour blend (oat, almond, rice),...
What’s better than chocolate? Double chocolate. This donut’s rich, deep cocoa flavor is soft and fluffy perfection topped with a rich house-made chocolate glaze. Ingredients: Gluten-free flour blend (oat,...
A cozy twist on classic cornbread soft inside, golden outside. This savory biscuit delivers 15g of plant protein and makes the perfect side, snack, or savory breakfast base. Tastes like:...
Enjoy the rich flavors of Madagascar vanilla in this melt-in-your-mouth donut. Pair it with your morning cup of coffee or as an after-dinner dessert. Ingredients: Gluten free flour blend (oat,...
Garlic. Onion. Poppy. Sesame. Salt. All the bagel flavor none of the crash. This flaky, high protein biscuit is bold, satisfying, and perfect on its own or with avocado, hummus,...
What’s better than a fluffy vanilla donut? One with chocolate chips, of course! It’s hard to have just one of these cakey delights. Ingredients: Gluten-free flour blend (oat, almond, rice),...
