What’s better than a fluffy vanilla donut? One with chocolate chips, of course! It’s hard to have just one of these cakey delights. Ingredients: Gluten-free flour blend (oat, almond, rice),...
Enjoy the rich flavors of Madagascar vanilla in this melt-in-your-mouth donut. Pair it with your morning cup of coffee or as an after-dinner dessert. Ingredients: Gluten free flour blend (oat,...
There’s nothing naturally sweeter than cinnamon and maple coming together in this cake-like donut. It’s a wholesome breakfast and a delicious sweet treat. Ingredients: Gluten-free flour blend (oat, almond, rice),...
What’s better than chocolate? Double chocolate. This donut’s rich, deep cocoa flavor is soft and fluffy perfection topped with a rich house-made chocolate glaze. Ingredients: Gluten-free flour blend (oat,...
